For the Love of the Soil

The Adventures and Misadventures of a 500 ac Certified Organic Farm.

Tuesday, April 1, 2025

Party for Two

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                     When I was in Tennessee last fall, I was generously hosted by an older fella who proudly showed me around his state, hi...
Tuesday, November 5, 2024

Our Obsession with a "Good Deal"

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Who doesn't love a deal? I spend probably too much time on Facebook marketplace, scouring the Island for good second hand items. I occas...
6 comments:
Thursday, April 11, 2024

Brazilla vs Kong

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If Brazilian ag was a creature, I picture it as Godzilla, emerging from the ocean, preparing to eclipse a nearby North American city, as see...
Thursday, January 11, 2024

'Nuffin' to see here

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 I thought I had worked through all my insecurities when I primed myself up to apply for a Nuffield Scholarship. It took me several months o...
Monday, April 24, 2023

When The Opposite of Popular is Depopular.

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 Renting hens is far from central to our business, but it is the most profitable thing we do. And even at that, it's not a make or break...
1 comment:
Friday, March 31, 2023

Duplicitous Denny

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In college, at the end of the year, we'd have a night called "Drink the Pub Dry" in the name of clearing out the fridges for t...
Thursday, March 9, 2023

Questions for Candidates

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The Canadian stereotype of politeness is often dismissed by some and certainly there is no shortage of examples to prove otherwise, but I th...
4 comments:
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The Barnyards

Sally
-Freetown, Prince Edward Island, Canada
* We are Mark and Sally Bernard and along with our kids, Lucy, Wilson, Thayne and Sol, we own and run Barnyard Organics, a certified organic grain and livestock farm in Freetown, Prince Edward Island, Canada. We believe in real food, and that putting soil health first leads to overall health for our crops, our animals and ultimately our customers. Come along as we share the successes, challenges and love of farming and love of cooking that come with real organic agriculture in today's world.
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