Tuesday, March 26, 2019

A Little PGR With Your Toast?

Just doing my nightly review of Facebook before hitting the sack and usually it puts me in a mental lull that makes sleep come easy.  But tonight, it's got me fired up and frustrated and unable to sleep, so perhaps a venting blog will help. Thanks for being my shoulder to rant on.

A field of our organic wheat, free from chemical fertilizers or  PGRs.

So what caught my eye exactly? This article regarding the use of plant growth regulators in wheat production in Western Canada.  Without thinking too much, it's a pretty innocuous article, sharing the latest research in PGR's in various wheat varieties in the Prairies. Wonderful new technology needed because many of the currently popular varieties tend to grow very fast and they lodge, or fall over, making harvest very difficult. So these PGR's act as a grown inhibitor, slowing the growth so the plants don't fall over. 

How the hell did we get here?  We (conventional ag) have selected and bred varieties of wheat that produce huge white grains on long thin stems, encouraged by fertilizers that increase rate of growth. When there started to be some challenges with those varieties, instead of backing up and considering a mildly lower yielding variety on shorter, stronger stems, instead we turned to chemical regulators that alter the hormones of the plants so that their growth is stunted. 

Am I the only one gobsmacked at this cycle of pure insanity!?  Has Canadian agriculture completely lost the ability of independent thought and evaluation and handed 100% of our decision making abilities over to corporations who sell us things?  And then sell us more things to fix the other things they sold us that didn't work out the way they said?  Then a new thing when that fix stops working or is found to be really messing up our own health because we're changing the hormonal make up of our FOOD!?!!?!?!

There are moments in modern ag when I want to go shake people and have serious conversations about how we got here.  There are moments when I want to cheer from the rooftops for a job well done. And there are moments when I want to cry and move to a deserted island where I can have some hens and a garden (and nice toilet paper somehow).  This is one of those moments.  How did we get here? And why are we not asking harder questions and maybe sometimes looking back instead of always, always looking up, to someone to sell us a solution? (The most ridiculous thing about the article is that the PGR's can negatively affect yield- ya think?!- so it's not a cure-all by any means, just a panacea for farmers panicking over a lodging crop.) 

For contrast sake, we've grown Acadia wheat here for a decade now and it's a bit lower yielding and definitely shorter stemmed but we don't feed it any chemical fertilizer and it's slowly adapted to our soil and climate to produce quite a beautiful crop.  

 Sigh.  
I guess I'll take slightly less, clean wheat, rather than boatloads of PGR and glyphosate-treated wheat. 

One more reason for me to buy organic wheat, bread, etc.  I wish there weren't always more reasons.







15 comments:

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